Every nation has its dumpling. In Poland, it’s pierogi. At Cincinnati-based Babushka Pierogies, a local business based in Findlay Market, owners Sarah Dworak and Iwona Przybysz use recipes passed down from the old country, and stuff them to suit every taste. We ran into her (and her pierogis) at the Food and Wine festival and were amazed at the taste. Using authentic recipes, from classic potato and cheddar to the incredible sweet farmer’s cheese, Sarah and Iwona turn out more than a dozen sweet and savory pierogi options.