Rhonda Marcotte has loved food – eating, cooking and serving it – since she was a small girl. After her first career in the theater, Rhonda returned to her love of all things edible and graduated from a culinary arts program. She honed her skills working in several Manhattan restaurants and then returned to Cincinnati where she established Flash in The Pan, her personal chef service. She has enjoyed catering and cooking for the finest events and clients in the city. She always looks for opportunities to share her passion for food with you.