Paul Dagenbach

Paul Dagenbach

Chef Paul Dagenbach spent a number of years as the corporate Executive Chef of The Tavern Restaurant Group (Nicholson’s, deSha’s and The Pub), with locations in Kentucky, Ohio, Tennessee, Georgia and Florida.  Now Paul can be found at the new Tahona Kitchen + Bar at Summit Park in Blue Ash.  Paul has taught many classes with us over the years and has been a fan favorite as well. We are very pleased to have Chef Paul back with us for one evening which we hope will be a memorable one for everyone.


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