Marilyn Harris, CCP, called “Cincinnati’s gastronomic guru” by Cincinnati Magazine, is an IACP Certified Professional Instructor. Originally from Natchez, Mississippi, the former teen beauty queen and high school valedictorian learned to cook at Le Cordon Bleu. Marilyn has written 4 top selling cookbooks: Cooking with Marilyn, More Cooking with Marilyn, Marilyn Harris Cooking School and Live from Marilyn’s Kitchen. She also hosts a popular radio show on Saturday afternoons on WKRC 550AM.
Well travelled and with many stories of her relationships with such folk as Julia Child, Marilyn shares her expertise at respected cooking schools as she continually expands her knowledge, bringing new ideas and techniques each time. You always learn more than you expected from Marilyn—that’s one of the many reasons she’s so popular!