James Gadd and Andrew Huska

The Rookwood restaurant brings a fresh approach to the American bar and grill. From its scratch farm-to-table menu to drinks and conversation, the Rookwood is one of Cincinnati’s hot spots. Executive Chef Jackson Rouse is the idea man behind the menus, but tonight we have the pleasure of having the behind the scenes chefs at The Rookwood, Jimi Gadd and Andrew Huska.

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