Jordan Hamons

Jordan Hamons

Jordan Hamons is a classically-trained chef, food and travel writer, and blogger. Her culinary perspective is simple — she likes food that tastes really good and is made using traditional recipes and great ingredients. Skilled in both the savory and pastry kitchens, Jordan loves food that is internationally influenced and reminds her of a special memory or place. Jordan studied at the University of Cincinnati and Midwest Culinary Institute and has spent time working as a corporate chef with a Fortune 500 company. She has also worked as a restaurant consultant and food and beverage branding specialist working with brands such as the Cincinnati Bengals, Jim Beam, California Pizza Kitchen, and Kellogg’s. A seasoned traveler, Jordan has studied in Korea, China, and France and traveled extensively throughout North America, Southeast Asia, and Europe. She writes about food and travel on her blog The Hungry Traveler which can be found at The Hungry Traveler Blog


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