Liliana Gebran-Tramontin

Liliana Gebran-Tramontin

A native of Venezuela, lively and dynamic Liliana Gebran began cooking quite young. In her Lebanese parents’ Deli Market on Margarita Island, Liliana learned the best of both Lebanese and Venezuelan cuisines, adding other influences from time to time. Now living in Mason, she started a catering company, Liliana’s Kitchen, where she amazes her clients with her interesting and varied cooking styles. Her classes are always full of energy, information, and fun, not to mention huge flavor!


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