Dan Berger has a long and colorful history with maple syrup. Originally an attorney, Dan left his law career in May of 2000 and branched out, into not only maple syrup but also organic farming, cooking and catering. He keeps busy with corporate and personal events, but draws the line at weddings: “Too much worry about detail, just like the law,” he says. And, when he has a free weekend or two, you’ll find him hanging around with a group of friends playing classic rock music. You see, he is also a musician, – a true Renaissance man.