Winner of the 2014 Open Table Diners’ Choice Award, NuVo at 308 Greenup in the heart of old Covington is a treat indeed. The original NuVo kitchen was always known for its inventive cuisine. Mark continues to push the boundaries of flavor and combine ingredients that diners wouldn’t always expect to play well together. At the reincarnated NuVo, Chef Mark Bodenstein has introduced a completely new dining concept to the Tristate: a Prix Fixe menu (one fixed price), in which each dinner consists of six courses, chosen entirely by the chef. The menu changes each week based on seasonality; the only constants are certain amuse-bouches, chocolates and marshmallows. Prepare to be surprised!


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