Margot Blondet

Salar, located in the heart of the Oregon District in Dayton, has become the trendy go-to spot when you want to get dressed up and have some great food and drink downtown. Independently opened and operated, Chef Margot creates dishes with a Peruvian twist that impress with sophisticated, but subtle, touches while the owner’s Latin American roots flourishes in the ambience of the restaurant. (Make sure you check out the Nazca lines painted on the walls.) Margot has a collection of Artesian Sea Salts which is why she named the restaurant Salar, which is Spanish for “to salt”. “You can’t live without sodium,” she says. “It is the essence of life.”


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