Anthony Balsamo has been the Executive of The Dublin Pub in Dayton and along with his General Manager, Gene Bowling, has created some great Irish dishes over the years. t the Dublin Pub, you are a guest on the first night and from then on, a regular. The Pub welcomes all who enter with the warmth and fellowship of Irish culture. They are proud to offer distinguished, yet simple, traditional Irish fare along with some local favorites. As a Miamisburg native, Executive Chef Anthony Balsamo got his start at the Peerless Mill Inn as well as with David Glynn at BR Scotese’s in Beavercreek.