Date(s) - 08/11/2018
12:00 pm - 2:00 pm

The Shops at Harper's Point


Diane Phillips cooking classOpen air dining when the weather is perfect is a wonderful way to enjoy a meal.  Choosing menu items that can be assembled ahead and served chilled or at room temperature makes for a relaxing setting for hosts and guests, so you can focus on making sure everyone has a great time, yourself included!

Diane Phillips has created a menu that would be great for a late lunch or evening dinner on the deck.


Crostini with Artichoke Pesto and Sun-dried Tomato Pesto

Tuscan White Bean Salad with Rosemary and Garlic

Green Bean and Smoked Mozzarella Salad

Grilled Salmon with Lemon and Garlic Sauce

Eggplant Caponata

Vanilla Panna Cotta with Balsamic Cherries