Date(s) - 10/04/2016
6:30 pm - 9:00 pm
The Marketplace at Settlers' Walk
Think about the trend from a few years ago when sea salt was first sprinkled onto caramels. Sounded a little odd, right? Who would think to put salt on something sweet? Now think of the latest trend in gourmet ice creams – see a trend? In this collection of sweet and savory dishes, we let the sugar and spice lead the way. These contrasting flavors complement each other beautifully, each bringing out the best in all of the fruity, salty, sugary, rich, and spicy ingredients.
Looking for more recipes that will satisfy and stimulate every taste bud? Try some of Karen Harmon’s favorite recipes.
- Pastry Cream Bites – Sweet and Savory
- Cranberry Tart Sauce
- Polenta Squares with Mushroom Ragu
- Risotto Croquettes – Arancini
- Classic Crème Brûlée – with a twist or two