Date(s) - 05/30/2017
6:30 pm - 9:00 pm
The Shops at Harper's Point
According to Bobby Flay, Anthony Lamas is an “American treasure with a Latin beat.” Originally from Southern California, Anthony has settled in Louisville, KY and is the Chef/Owner of Seviche. Chef Lamas, who was recently featured in Best Chef’s America,” was the winner on the Food Network’s “Extreme Chef” in 2011. In 2010-2012, he was a semifinalist for the James Beard Foundation’s Best Chef: Southeast award. Seviche, located on in Louisville, KY, is on both Eater Louisville’s list of the city’s top 18 restaurants and its list of the city’s hottest restaurants. In addition to his commitment to Nuevo Latino cuisine, Anthony is dedicated to raising awareness of sustainable seafood practices, and his efforts earned him a Seafood Ambassador Award at the Monterey Bay Aquarium’s 2011, Cooking for Solutions festival.
With his passionate nature and engaging personality, Lamas is a seasoned TV chef. He won on Food Networks’ Extreme Chef, has appeared on the Cooking Channel’s America’s Best Bites and was featured in Back Home, a documentary by Diego Luna that explored his culinary connections to Mexico. Most recently, he competed on the debut episode of Food Network’s Beat Bobby Flay and helped bring new life to struggling venues as a culinary expert on SPIKE TV’s Bar Rescue. The New York Times, Garden & Gun, Southern Living, Bon Appétit and Wine Spectator have also highlighted Lamas’ talent. The list of accomplishments goes on and on.
Anthony’s new cookbook – out now – highlights that special connection he has with southern flavors with a Latin twist. He is here for one night only and will be demonstrating a few of his signature dishes as well as signing copies of his new book. You don’t want to miss this opportunity.
- Fresh Fish Ceviche with Green Apple, Jalapeño and Yuzu
- Kentucky Bison Empanadas with Avocado and Pico De Gallo
- Chicken Tinga Tostada with Chipotle, Manchego and Cilantro
- Banana Chimichanga – Coconut, Coffee and Macadamia Oil