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Date/Time
Date(s) - 09/20/2016
6:30 pm - 9:00 pm

Location
The Shops at Harper's Point

$75



Sara Moulton public tvWe are very excited that Chef Sara Moulton is coming to Cooks’Wares to share her latest book, Sara Moulton’s Home Cooking 101! And lucky for us (and you!), she will teach at both Cooks’Wares locations!

BECAUSE SEATING IS LIMITED FOR THESE SPECIAL CLASSES, CHEF SARA WILL ALSO BE AVAILABLE TO SIGN BOOKS FOR THIRTY MINUTES PRIOR TO EACH CLASS.

Make this a registration day priority – you do not want to miss the opportunity to learn from one of the top women in the culinary field today!

Chef Sara recently kicked off her fifth season as host of public television’s Sara’s Weeknight Meals in October of 2015, the latest milestone in a storied career that stretches back more than 30 years since her graduation from the Culinary Institute of America in 1977. A protégée of Julia Child, Chef Sara was the founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s “Good Morning America,” and the host of several well-loved shows on the Food Network.

She is currently the author of a weekly column for the Associated Press called “KitchenWise,” as well as the author of several cookbooks, including Sara Moulton Cooks at sara_moulton_homecooking101Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Her latest book is called Sara Moulton’s Home Cooking 101.

A teacher at heart, Chef Sara’s mission has remained the same for decades—to help the home cook land dinner on the table. Cooks’Wares is pleased and honored to welcome Chef Sara back to our cooking school.

Join Chef Sara Moulton for two very special evenings, celebrating recipes from her newest cookbook Sara Mouton’s Home Cooking 101, in which she answers the eternal question, “What’s for dinner?” These recipes, which combine fresh and well-chosen ingredients, balanced flavors, time-tested methods, and Chef Sara’s detailed explanations and instructions, are sure to turn out perfectly every time.

  • Korean Chicken Noodle Soup
  • Greek Shrimp, Farro and Greens
  • Bananas Foster Crepes