Date/Time
Date(s) - 11/13/2017
6:30 pm - 9:00 pm

Location
The Shops at Harper's Point

$55



Partial Hands-On — Limited Seating

Dewey’s is one of those places where you know you’re going to get a great meal.  The ingredients, the flavors, the combinations are just better than your run-of-the-mill pizza place.  Tonight, Chuck Lipp, the COO of Dewey’s and the guy with all the creative ideas, will be more hands-on as he shows you the up-close aspects of pizza tossing and pizza creating.  He will demonstrate and make a few for the class to eat, and then he will work with you to help make one to take home and bake for later. It’s time to learn to be a pizza magician!

Harvest Salad with Apple-Cider Honey Vinaigrette

Brussel Sprout Pizza

Chef’s Choice Pizza

Pizza Making 101 – Making, Stretching and Throwing Dough