Date(s) - 04/07/2017
6:00 pm - 9:00 pm
The Shops at Harper's Point
In this class, Kathy will show you how to make Naan, an Indian flatbread made with ghee, in your traditional oven. We will enjoy the naan with Masalad Kheema (a spicy minced meat dish) and a Tomato Yogurt Dip. We will also be making Wheat Pitas and have a wonderful Roasted Red Pepper Hummus to accompany that. The last venture will be a Wheat Tortilla, made stovetop accompanied by a Corn and Black Bean Salsa. At the end of the class Kathy will demonstrate two of the doughs and you will be making one to take home.
Please bring a medium size bowl for your dough.