Date(s) - 03/15/2017
6:30 pm - 9:00 pm
The Shops at Harper's Point
It’s getting close to spring time again and our tastes turn to things European for this night with Marilyn Harris. As you may know, she is a world traveler whose first love is for the food of the region. From France to Germany, Italy to Spain, Marilyn has collected a selection of favorite dishes form each.
Tonight, we will take a figurative trip through Europe with Marilyn as she enlightens you with some of her favorite dishes from each country. Never had parsnip risotto? Well, tonight you will get your chance.
Join us for a class that is Euro-centric and just plain tasty as Marilyn creates and shares some great foods of Europe.
Parsnip Risotto with Prosciutto and Fresh Sage Salade Provençale
Pork Medallions with Apples and Cabbage
Berlin Potato Pancakes
Easy Italian Tiramisu