Date(s) - 03/21/2017
6:30 pm - 9:00 pm

The Shops at Harper's Point


Eddie Merlot’s is one of those places that makes any occasion special. In this home of great steaks and seafood, Executive Chef Bryan Hopping works hard to make sure you are always treated to well-prepared food and a memorable experience.  He also works hard at creating one of the best wine selections in the city as well.  His love of all things food truly shines when he unveils his “Chef Creations” menu with things like Beef Stroganoff, Meyer Lemon Chicken and Vegetable Gnocchi.  Every season is a challenge to truly take advantage of the farm-to-table produce that they strive to acquire.

As you may know, the Eddie Merlot’s wine cellar is one of the best in the area. With literally hundreds of wines to choose from, it is world class. Tonight, Chef Bryan will be featuring two wines that will pair with your menu. This is sure to sell out quickly, do not wait on this one.

Field Greens with Goat Cheese, Prosciutto, and Pear Vinaigrette 

Blackened Scallops with Gorgonzola, Spiced Pecans, and Raspberry Sauce 

Beef Wellington with Broccolini 

White Chocolate Popcorn Crème Brûlé