Date(s) - 03/27/2017
6:30 pm - 9:00 pm
The Shops at Harper's Point
The Tavern Restaurant Group (Nicholson’s, deSha’s and The Pub), has locations in Kentucky, Ohio, Tennessee, Georgia and Florida. Chef Paul Dagenbach is a pretty busy guy as their corporate Executive Chef. Paul has taught many classes with us over the years and has been a fan favorite as well. We are very pleased to have Chef Paul back with us for one evening which we hope will be a memorable one for everyone.
Let’s see if you can turn this into a nice date night activity for you and your sweetheart. There is nothing better than calling a baby sitter and relaxing as Paul demonstrates how to create this astounding menu.
Soup: Asparagus Brie Soup with Garlic Croutons
Appetizer: Crab Stuffed Mushrooms
Salad: Mixed Greens, Kalamata Olives, Grapes, Marcona Almonds, and Shaved Manchego Cheese with White Balsamic Dressing
Entrée: Beef Tenderloin with Angel Hair Potatoes, Shallot Red Wine Sauce
Dessert: Chocolate Pot De Crème