Date(s) - 11/01/2017
6:30 pm - 8:30 pm

The Shops at Harper's Point


Guard against holiday anxiety by having these delicious pasta bakes in your freezer or refrigerator to pop into a hot oven and serve with no fuss.  Even the cake can be made ahead of time and frozen and then defrosted for dessert.

Diane Phillips returns this fall sharing her make ahead ideas for pasta dishes that can feed company on a short notice.

Tonight, Diane will provide hearty meals that will feed a large crowd or a small family when time is short.

  • Field Green Salad with Pomegranates, Oranges and Cranberry Vinaigrette
  • Sausage Stuffed Shells
  • Wild Mushroom Lasagna
  • Chicken Florentine Pasta Bake
  • Orange Ricotta Cheesecake with Chocolate Crumb Crust