Date(s) - 11/02/2017
6:30 pm - 8:30 pm

The Shops at Harper's Point


Irelands’ food scene is jumping with 12 Michelin starred chefs and terrific local products. It’s not all corned beef and cabbage!  Diane Phillips is ready to show you her favorite dishes after spending two weeks eating and drinking her way through Ireland.

Diane prepares a hearty Irish meal including a few items that can be made ahead and heated in the oven or frozen for another make ahead meal.

  • Smoked Salmon Pate on Irish Brown Bread
  • Field Greens with Guinness Vinaigrette
  • Cottage Pie
  • Roasted Cod with Shrimp Colcannon
  • Guinness Chocolate cake with
    Bailey’s Irish Cream Frosting