Date(s) - 11/02/2017
6:30 pm - 8:30 pm
The Shops at Harper's Point
Irelands’ food scene is jumping with 12 Michelin starred chefs and terrific local products. It’s not all corned beef and cabbage! Diane Phillips is ready to show you her favorite dishes after spending two weeks eating and drinking her way through Ireland.
Diane prepares a hearty Irish meal including a few items that can be made ahead and heated in the oven or frozen for another make ahead meal.
Smoked Salmon Pate on Irish Brown Bread
Field Greens with Guinness Vinaigrette
Roasted Cod with Shrimp Colcannon
Guinness Chocolate cake with
Bailey’s Irish Cream Frosting