Date(s) - 10/03/2017
6:30 pm - 9:00 pm
The Shops at Harper's Point
In the center of Wyoming, OH you will find a restaurant that has come to fruition based on the “Cooking with Caitlin” brand. Chef Caitlin Steininger, having fine-tuned her culinary expertise with classic French training at Le Cordon Bleu, is the creative influence that powers cookingwithcaitlin.com and the other happenings that are related to the brand. These include the radio show on 55KRC, pop up dinners, a weekly online party held on Twitter: Foodies’ Night In (#FNIchat), and Third Thursday events. As she has rooted her family in Wyoming, she continues to see the family and business grow. CWC The Restaurant is a way to celebrate the community that supports her the same way she does with her family.
Tonight, besides enjoying a delicious dinner, listen to Caitlin share details of the journey to put CWC The Restaurant on the map.
Bacon-Wrapped Apples – a salty/sweet side, appetizer or even dessert
Winter Panzanella – Bread Salad tossed with Traditional
Salmon and Kale Polenta
Pecan Pie Brownies