Date(s) - 05/16/2018
6:30 pm - 9:00 pm

The Shops at Harper's Point


Fresh herbs can add bright and bold flavors to any dish.  When you cook with fresh herbs, as opposed to merely sprinkling cooking classthem on as a garnish, you can elevate the overall flavor of a dish.  What a great way to chase away the heaviness of some winter meals and welcome the lighter and fresh tasting fare associated with Spring!

Julie Francis, chef/owner of Nectar Personal Chef Services, returns to Cooks’Wares with a delicious spring menu with an emphasis on fresh spring herbs.  Her sense of flavor is sure to capture your palate.

Fava Bean and Zucchini Soup with Cilantro and Mint

Salmon Tartare with Avocado Crema, Grilled Bread
and Herb Salad

Chicken Paillard with Spring Vegetable Orzo
and Mustard Herb Butter

Seasonal Fruit Salad with Ginger Syrup and Pineapple Sage