Date(s) - 04/21/2017
6:00 pm - 9:00 pm

The Shops at Harper's Point


As the milkmaid at her family goat dairy, Lucky Penny Farm in Garrettsville, Ohio; and the cheesemaker at Lucky Penny Creamery in nearby Kent, Abbe Turner is a very busy lady.  The goat and sheep milk produced at partner farms is handcrafted into artisanal cheeses, award-winning confections, and other wholesome, nutritious dairy specialties made available week after week at farm markets and fine restaurants throughout Ohio.

We are extremely proud and honored to have Abbe with us to teach the fine art of cheese-making.  As she states, “It all begins with good quality milk.” That milk, with a little salt, culture and rennet, is turned into the fine Lucky Penny Farm cheeses.

Tonight, Abbe will walk us through the process of making a few basic cheeses and including them in several dishes.  

Please bring along some heavy rubber gloves for pulling and stretching The mozzarella, along with a sealable CONTAINER (Glad or Tupperware type).

Mozzarella Cheese with Pesto and Prosciutto Roll

Ricotta Cheese with Lemon and Bruschetta

Goat Cheese Cheeseball with Edible Flowers served on Crostini