Todd Davis has been in the Food and Beverage industry for over 20 years. He brings to the table years of culinary, teaching, and sales experience. He has worked in the Toledo, Cincinnati, and Dayton markets over the past decade, and he has experienced many changes in the industry. Being a true culinarian and lover of good food, he enjoys pleasing his clients and students with wonderful ideas and a pleasant experience.

Todd will be teaching the following classes during the Summer 2010 season: