Chef Jackson Rouse developed his interest in food as a boy working in family owned grocery stores. He is well versed in Cincinnati‘s tastes from working at local top rated restaurants and his many years of fine dining experience. He worked at The Murphin Ridge Inn, with its beautiful Adams County setting and abundance of local produce, and is now at the Iron Horse Inn bringing his unique style back to Cincinnati. We are lucky to have him!
Jackson will be teaching the following classes during the Summer 2010 season:
