Chef Heather Poast has no boundaries as far as creativity is concerned.  She realized her love of food during college when she found herself spending what little free time she had in front of the television watching the Food Network, making culinary creations in the school cafeteria, and eating at the wonderful restaurants in Chicago.  After graduating she returned to Cincinnati and enrolled in the Pastry and Culinary Arts Program at Cincinnati State.  While in school she worked at Busken Bakery and the BonBonerie.  Heather currently works at Aynie’s Deli and Catering, after a stint at The Clifton House Bed and Breakfast, where she was the Breakfast Chef.  She is a member of the United States Personal Chef Association and is the owner/chef of Unwritten Chef, a personal chef business.  She has recently completed a breakfast cookbook—Mornings with the Unwritten Chef.

Heather will be teaching the following class during the Winter 2010 season: