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Diane Phillips
 

Diane PhillipsDiane Phillips is the author of 14 cookbooks, including the James Beard Award nominated Perfect Party Foods. A traveling cooking teacher, Diane teaches her easy, elegant do-ahead approach to entertaining and home cooking across the country.  Diane is a consultant to the food and beverage industry, having helped develop products for companies such as General Mills and Food maker.   She appears on local media while touring, and has appeared nationally on PBS, NPR, and Martha Stewart Everyday Radio. 

Join Diane as she teaches from her latest book, Slow Cooker: The Best Cookbook Ever.  Over 85% of households in America have a slow cooker, and most home cooks are still looking for ways to produce a richly flavored meal with it.  Diane has the tips, techniques, and tricks to help every cook prepare a terrific Sunday  supper from the slow cooker, and even better meals for the rest of the week –the best leftovers you’ve ever had!!
 
Diane teaches just three classes for Cooks’Wares this March—her classes always fill up quickly.  Don’t be left out—register early !

Diane will be teaching the following classes during the Winter 2010 season:

Cheap Eats from a Sunday Supper: One Slow Cooker
Meal plus Four Meals for the Week
Reserve a Place

Monday, March 29, 2010
6:30pm - 9:00pm at Harper's Point
Class Price: $65

Cheap Eats from a Sunday Supper: One Slow Cooker
Meal plus Four Meals for the Week
Reserve a Place

Tuesday, March 30, 2010
6:30pm - 9:00pm at Settlers' Walk
Class Price: $65

Marinara Magic:
Reserve a PlaceWednesday, March 31, 2010
6:30pm - 9:00pm at Harper's Point
Class Price: $65
(Class Full; E-mail us to be added to our waiting list. Include class, location, date, name, phone number).

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