Chef CHRIS CAVENDER has earned a following with his appreciation of seasonal menus and wine expertise.  Growing up in Kettering, he worked at local fine restaurants before earning his Culinary Arts degree at Johnson & Wales.  Currently Chris and his wife own Cuvée Wine Bar and Cellar, where he continues to showcase his culinary talents with pairings of food and wine on Saturdays. 

CHRIS will be teaching the following class during the Winter 2009 season: