Cooks'Wares is very fortunate in having a fabulous faculty of experts teaching our cooking classes. From accomplished chefs, local purveyors, culinary authors, and nationally acclaimed guest chefs, we have assembled a stellar team that will be offering a dynamite season of cooking, learning, and enjoyment. Join these experts as they graciously share their knowledge, techniques, tips, and enthusiasm!

Dan Berger
Curtis 'Bones' Bonekemper
Jason Boydston
David and Liz Cook
Kristy Crouse
Lisa Cooper-Holmes
Jim Emig
Jean Francois Flechete
Julie Francis
Emily Frank
Alysia Fuchs
Liliana Gebran
Karen Harmon
Marilyn Harris
Bob Hess
Yen Hsieh
Curt McAdams

Sang Nguyen
Jason Perkins
Diane Phillips
Andrew Rathweg
Courtney Rathweg
Vicky Rodriguez-Garcia
Elizabeth Romero
Ilene Ross
Carla Snyder
Bill Stone
Packey Valleca
Sarah Wagner
Christopher Weist
Denny Williams
Joe Westfall
Michelle Wylie