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"Mardi Gras with "Wild Bill""
with Bill Schroeder
Wednesday, February 10, 2010
6:30pm - 9:00pm Harper's Point
 

Nobody celebrates food and laughter and life like the people of New Orleans.  Bill Schroeder understands this and can translate it to the plate better than anyone in this area. Let him guide you on a tour of the tastes and pleasures of Cajun food at its very best.

Mardi Gras

  • Oyster Po’ Boy with Cajun Rémoulade Sauce

  • Wilted Spinach Salad with Pecan Crusted Goat Cheese and Warm Andouille Vinaigrette

  • Shrimp Creole with
    Cheese Jalapeño Grits

  • Bananas Foster
 

Bill Schroeder, owner and chef of the late, lamented Wild Bill’s in Lebanon, Ohio for six years, boasts a fresh from scratch approach to food preparation.  Bill uses local produce when available to create his “nothing is pre-made” philosophy of cooking.  Bill loves to share his secrets of preparing and seasoning Ohio’s best Cajun cuisine.

  
 
Mardi Gras with "Wild Bill"
Reserve a PlaceWednesday, February 10, 2010
6:30pm - 9:00pm at
Harper's Point
Class Price: $45
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