CooksWares Class

"Soups and Stews"
with Rhonda Clark

Wednesday, February 3, 2010
6:30pm - 9:00pm Settlers' Walk

There’s nothing more comforting and welcoming than the aroma of soup or stew simmering on the stove. Add a salad and some good crusty bread and you have a satisfying and complete meal. Chef Rhonda knows the secrets to creative soups and robust stews, and is expert at sharing those secrets with you. She is a master at making her students shine in the kitchen; join her to learn how to start shining yourself.

Soup

Guinness Steak and Mushroom Stew Carrot Sweet Potato Soup Lentil Soup with Kale and Sausage Black Bean Soup Fresh Baked Bread

Rhonda Clark has loved food - eating, cooking and serving it - since she was a small girl. After her first career in Theater, Rhonda returned to her love of all things edible and graduated from a culinary arts program. She honed her skills working in several Manhattan restaurants and then returned to Cincinnati where she established Flash in The Pan, her personal chef service. Her business continues to grow but she still finds time to share her passion for food with you.

Soups and Stews Wednesday, February 3, 2010 6:30pm - 9:00pm at Settlers' Walk Class Price: $45

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