CooksWares Class

"Delicious and Quick Fish and
Seafood Dinners for Lent"
with Jeff Simmons

Wednesday, February 3, 2010
6:30pm - 9:00pm Harper's Point

At this time of the year we look for new ideas for meatless meals. Fish and seafood fill that need, providing versatility, flavor and nutrition. Jeff will share recipes and techniques to insure the very best results and you will have something wonderful to share with your family and friends.

Paella

Asiago Bread Jeff’s Famous Fried Fish with Cole Slaw and Tartar Sauce Salmon Burgers with Baked Zucchini and Squash Seared Salmon with Leek Sauce and Rice Pilaf Steamed Mussels in White Wine Sauce

Seafood expert Jeff Simmons is the owner/operator of the Seafood Station in Loveland, Ohio. Jeff has had a lifelong interest in cooking and a passion for seafood, so he followed his dream and opened a seafood market. Jeff buys directly from regional distributors to provide the freshest product to his customers. He possesses a wealth of knowledge about the wide array of fish and seafood now available, and loves to share that knowledge with others, both in his store and with students here at Cooks’Wares. Take advantage of his expertise.

Delicious and Quick Fish and Seafood Dinners for Lent Wednesday, February 3, 2010 6:30pm - 9:00pm at Harper's Point Class Price: $50

Store Addresses