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"Crème Puff Creations"
with Angela Columbus 
Wednesday, January 20, 2010
6:30pm - 9:00pm Harper's Point
 

Crème puffs are a thing of beauty—a work of culinary art!  They are also tasty and the perfect vessels for sweet or savory fillings.  They can appear on your appetizer menu or be right at home as a classic dessert.  Angela will take you through the creative process, from the dough to the finished masterpieces. Dazzle your friends and family with your own Crème Puff Creations!

Paella

SAVORIES

  • Puffs with Chicken Liver
    Pate Filling

  • Puffs with Smoked Salmon Cream Cheese and
    Watercress Filling

SWEETS

  • Éclairs with Chocolate Ganache

  • Paris-Brest — individual circles of choux pastry with Whipped Cream

  • Caramel Cream Filled Puffs

  • Swans
 

Pastry Chef Angela Columbus has been working in the baking industry close to 30 years.  Born and raised in Cincinnati, a graduate of the Scarlet Oaks Commercial Baking and Food Chemistry program, Angela has worked at various bakeries around town.  Owner of a pastry shop, Torta for 10 years, Angela is presently working at the Bonbonerie, delighting sweet tooths citywide!

  
 
Crème Puff CreationsReserve a Place
Wednesday, January 20, 2010
6:30pm - 9:00pm at
Harper's Point
Class Price: $45
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