"Cooking with My Mama(s)!" with Jackson Rouse and his Mamas
Monday, May 24, 2010
6:30 - 9:00pm Settlers' Walk
Monday, July 26, 2010
6:30 - 9:00pm Harper's Point
Chef Jackson readily admits that he is a 'Mamas’ Boy'! He calls this class "Inspired takes on recipes from my inspirational family." He will be joined in our kitchen by both his mother and his mother-in-law to share family recipes that will inspire your own. This food is satisfying to the spirit and nourishing to the body. It builds a bridge between generations. Join us for food, laughter, and the opportunity to honor your own mamas!
Simple Crispy Roast Chicken with Fresh Thyme and Grilled Lemons
Mushy Peas with Mint, Shallots and Greek Yogurt
Roast Fingerling Potatoes with Crunchy Artichokes and a Tarragon Aioli
Bibb Lettuce Salad with a Sweet‘n‘Sour Cucumber Vinaigrette, crumbled Feta, and Shaved Fennel Carrot Cake
Cupcakes with Orange and Ginger scented Cream Cheese Frosting
Chef Jackson Rouse developed his interest in food as a boy working in family owned grocery stores. He is well versed in Cincinnati‘s tastes from working at local top rated restaurants and his many years of fine dining experience. He worked at The Murphin Ridge Inn, with its beautiful Adams County setting and abundance of local produce, and is now at the Iron Horse Inn bringing his unique style back to Cincinnati. We are lucky to have him!
Cooking with My Mama(s)
Monday, May 24, 2010
6:30 - 9:00pm at
Settlers' Walk
Class Price: $45
Cooking with My Mama(s)
Monday, July 26, 2010
6:30 - 9:00pm at
Harper's Point
Class Price: $45
