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"Ireland's Culinary Treasures"
with Chris Cavender

Thursday, March 12, 2009
6:30pm - 9:00pm Settlers' Walk

 

Go beyond “corned beef and cabbage.”  Experience Irish cooking at it’s most–loved and finest, with a few extra treasures from leprechaun Chris. 

 

  • Traditional Irish Stew  

  • Authentic Shepherd’s Pie

  • Dublin Coddle

  • Celtic Marinated Sliced Steak

  • Irish Trifle

Irish Stew

  

Chef CHRIS CAVENDER has earned a following with his appreciation of seasonal menus and wine expertise.  Growing up in Kettering, he worked at local fine restaurants before earning his Culinary Arts degree at Johnson & Wales.  Currently Chris and his wife own Cuvée Wine Bar and Cellar, where he continues to showcase his culinary talents with pairings of food and wine on Saturdays. 

 
 

Ireland's Culinary Treasures
Reserve a Place Thursday, March 12, 2009
6:30pm - 9:00pm at Settlers' Walk
Class Price: $40
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