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“Cold Weather Comfort Food
Cooking with LeCreuset"
with Marilyn Harris
Tuesday, March 6, 2012
6:30 - 9:00pm at Harper's Point

Marilyn joins Julia Child and other cooking legends in her love for all things Le Creuset, particularly the French Ovens. Marilyn loves them for risotto! She will show you how to best use this cookware while preparing hearty, flavorful dishes. Marilyn’s recipes are easy to recreate in your home, using your own Le Creuset cookware. Join us for this fun evening—there will be additional recipes, prizes and extra goodies from Le Creuset for all.

Mac and Cheese

Cream of Leek Soup with Tomatoes

Risotto with Lemon, Rosemary and Toasted Walnuts

Macaroni and Cheese Deluxe

Cornbread-Oyster Dressing with
Creamy Sherry Gravy

Bananas Foster

MARILYN HARRIS, CCP, has written 3 of our all time best-selling cookbooks: Cooking with Marilyn, Marilyn Harris Cooking School and Live from Marilyn’s Kitchen. Her radio show on WKRC 550 AM and column “Cooking with Marilyn” for The Cincinnati Enquirer, sparkle with freshness. Her knowledge is legendary throughout our area, and the enthusiasm she shares brings something special to each class.

Cold Weather Comfort Food
Cooking with LeCreuset
Reserve a PlaceTuesday, Mar 6, 2012
6:30pm - 9:00pm at Harper's Point
Class Price: $55
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