Thursday, February 9, 2012
6:30 - 9:00pm at Settlers' Walk
Monday, February 13, 2012
6:30 - 9:00pm at
Harper's Point
Tonight’s menu is one that will definitely impress “that special someone”. Learn about the versatility of crepes and the many delightfully different fillings and toppings they complement. Each of the many dishes tonight will be portioned so there will be room for the dessert!
Roasted Tomato Stack with Balsamic Glazed Greens and
Basil Oil
Lobster Bisque
Grilled, Seared Beef Tenderloin topped with Portobello
Mushroom Demi-Glaze and Blue Cheese Crumbles
Rosemary Whipped Potatoes
Seared Asparagus
Berry Stuffed Crêpes topped with Chocolate Ganache and
Whipped Cream
Cincinnati native CHEF MARK KHUDYAK, a graduate of the Pennsylvania Culinary Institute, began in the kitchens at 20 Mile House at age 15. After college, Mark came home to Cincinnati and a position at Highland Country Club in Ft. Thomas, KY. He then returned to the 20 Mile House to take on the role of Assistant Chef. Mark has gained experience in the fine dining atmosphere working for Chef Michelle Brown at Jag’s and Chef Paul Sturkey at Mesh in West Chester. Cooks’Wares is delighted to have Mark at nearby deSha’s where he continues to delight diners with his love for fabulous food.
Dinner for Two Thursday, February 9, 2012
6:30pm - 9:00pm at Settlers' Walk
Class Price: $50
Dinner for Two Monday, February 13, 2012
6:30pm - 9:00pm at Harper's Point
Class Price: $50
