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“Entertaining with a French Flair"
with Marilyn Harris

Tuesday, February 7, 2012
6:30 - 9:00pm at Harper's Point

Marilyn does everything well in the kitchen, and she has taught just about everything here at Cooks’Wares over the years, from Southwestern to German to Turkish to name a few, but tonight she will focus on France. Marilyn’s menu takes traditional French dishes and spins them for today’s palate. Bon appétit!!

Salad

Bleu Cheese Mousse with Cognac and Walnuts

Loire Chicken in Red Wine

Potatoes Duchess

Sautéed Spinach

Endive and Bibb Salad with Herbed Tomato Vinaigrette

Easy Chocolate-Orange Tart w/Grand Marnier Crème Chantilly

MARILYN HARRIS, CCP, has written 3 of our all time best-selling cookbooks: Cooking with Marilyn, Marilyn Harris Cooking School and Live from Marilyn’s Kitchen. Her radio show on WKRC 550 AM and her “Cooking with Marilyn” column in The Cincinnati Enquirer sparkle with freshness. Her knowledge is legendary throughout our area, and the enthusiasm she shares brings something special to each class.

Entertaining with a French Flair
Reserve a PlaceTuesday, Feb 7, 2012
6:30pm - 9:00pm at Harper's Point
Class Price: $60
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