"Holiday Appetizers and Starters!"
with Dan Berger
Tuesday, November 27, 2012
6:30pm - 9:00pm at Harper's Point
Holidays are a wonderful time to enjoy family and friends Ė especially with delicious foods. Dan Berger will share five impressive recipes with you to use at your own party or easily transport to share at a friendís event. Danís easy and flexible approach to cooking helps you to enjoy preparing foods, and his recipes do not disappoint. Danís classes often sell out quickly, so donít delay registering!
Vegetarian Mushroom, Carrot, Fennel and Barley
Crostini with Artichoke Puree, diced Roma Tomato and Basil
Beef Tenderloin Horseradish Roll-Ups
Mini Potato Fritters with Smoked Salmon and Dill
Bleu Cheese and Pine Nut Stuffed Grapes
Lifelong cook DAN BERGER is the owner and chef of Maple Grove Farm Catering in Lebanon. Dan produces a variety of foods on his farm, but maple syrup is his favorite. Dan is a sophisticated farm boy with a passion for fresh ingredients. His love of cooking has enhanced his journey through professional ranks and his catering wins rave reviews. He is one of our most popular chefs, and he loves to share his knowledge of cooking in his own unique way.