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"Evening in Provence"
with Yen Hsieh

Thursday, November 15, 2012
6:30pm - 9:00pm at Harper's Point

Enjoy learning a delicious menu from Provence that you can share with family and friends over the holiday season. Yen pulls together many fall vegetables to create fresh, flavorful and delicious recipes. Yen is a marvelous teacher, and you will leave with culinary confidence and useful information for all your recipes!

Roast Chicken

Caramelized Onion and Fennel Tart with Roquefort, Walnuts and Arugula

Pan Roasted Chicken with Lemon, Herbes de Provence and Whole Grain Mustard

Tomato Potato Gratin Provençal

Pan Roasted Butternut Squash and Sweet Potato with Rosemary and Thyme

Upside Down Apple and Dried Cherry Tart

YEN HSIEH is a true food professional, with a PhD in Food Science and a long career as a research fellow with Procter and Gamble, as well as FlavorDrive, her own culinary and formulation consulting company. Yen’s expertise covers many cuisines, and she has taught cooking classes in the Cincinnati area and at community colleges in Michigan. Happily, Yen now brings her passion for cooking and teaching to Cooks’Wares.

Evening in Provence
Reserve a PlaceThursday, November 15, 2012
6:30pm - 9:00pm at Harper's Point
Class Price: $50

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