Caramelized Onion and Fennel Tart with Roquefort, Walnuts
and Arugula
Pan Roasted Chicken with Lemon, Herbes de Provence and
Whole Grain Mustard
Tomato Potato Gratin Provençal
Pan Roasted Butternut Squash and Sweet Potato with
Rosemary and Thyme
Upside Down Apple and Dried Cherry Tart