Tonight’s class will use some of Meadowlarks favorite produce and grains to make healthful, surprising and boldly flavorful side dishes that command front-and-center attention!. Sign up early for this very special evening
Baked gratins emerge from the oven golden brown and bubbling, filling the kitchen with the best aromas ever. Learn three Meadowlark signature gratins, and the basic formula to make stellar gratins out of almost any vegetable.
RICE AS A BLANK CANVAS:
A quick and flavor-packed template to create delicious rice and other grain dishes in endless ways, using herbs, aromatics, vegetables, spices and wine.
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