Curt comes to Cooks’Wares to share how to prepare your entire Thanksgiving feast on the grill! This is sure to be an informative class and lots of fun too. Just imagine how eager your guests will be to sit down to this special grilled Thanksgiving dinner.

CURT McADAMS is a local food blogger who writes and photographs for Livefire and Livefire Whisky, as well as being a featured writer for Char-Broil Live and Kingsford Charcoal's Grilling.com. Curt's recipes have been included in Char-Broil's book, America Grills, and Curt has appeared in the Cincinnati Enquirer food section.  Curt has competed successfully on the Kansas City Barbecue Society competition circuit and was a semi-finalist in Beringer Vineyard's Great Steak Challenge in 2010. Livefire cooking is about cooking great food using live fire and wood for flavor.