Are you tired of these airy, tasteless supermarket breads that claim to be “healthy” but are merely a step above “cotton bread”?   You can learn how to easily make healthy, whole grain breads in this class. We will begin by making a delicious Seven Grain Bread, one that has some substance!!  Next you’ll learn how to take a basic honey, whole wheat pan bread and add bigger flavors in the Sunflower Whole Wheat Bread. Lastly, you will probably skip the cracker aisle after learning how simple it is to make this tasty Seeded Wheat Cracker. You will shape and bake all three and then make the Seven Grain dough to take home and try in your own oven.

Please bring a medium size bowl and some brown lunch bags.

KATHY LEHR is a bread authority. She was mentored by French Chef Danielle Forrestier, and trained with Jeff Hamelman, James McGuire, and Peter Reinhart. and has been teaching cooking classes for 20 years. Her recently released DVD, “Classic French Bread and More…” is a guide through the art of bread making. Kathy is an expert when it comes to helping people understand the chemistry of bread making, build confidence and gain the ability to bake perfect breads any time! We are so pleased to have Kathy back at Cooks’Wares for a three day workshop and one evening class at Settler’s Walk and two classes at Harpers’ Point! All are hands-on and will inspire you to make your own breads on a regular basis. Students who have taken her previous classes here are baking up a storm, and will be waiting to sign up, so don’t hesitate. Join Kathy to learn the creative art of bread making.