KATHY LEHR is a bread authority. She was mentored by French Chef Danielle Forrestier, and trained with Jeff Hamelman, James McGuire, and Peter Reinhart. and has been teaching cooking classes for 20 years. Her recently released DVD, “Classic French Bread and More…” is a guide through the art of bread making. Kathy is an expert when it comes to helping people understand the chemistry of bread making, build confidence and gain the ability to bake perfect breads any time!
We are so pleased to have Kathy back at Cooks’Wares for a three day workshop and one evening class at Settler’s Walk and two classes at Harpers’ Point! All are hands-on and will inspire you to make your own breads on a regular basis. Students who have taken her previous classes here are baking up a storm, and will be waiting to sign up, so don’t hesitate. Join Kathy to learn the creative art of bread making.