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"Elegant but Easy Holiday Entertaining"
with Marilyn Harris

Tuesday, November 6, 2012
6:30 - 9:00pm at Harper's Point

During Marilyn’s class in June, we honored Marilyn with a special presentation for so graciously teaching over 220 informative and delicious classes at Cooks‘Wares. Everyone attending joined in saluting Marilyn’s talent, knowledge, and accomplishments. Tonight she will help you prepare for the holiday season with this very impressive dinner menu. Don’t delay, it will sell quickly!

Pork

Hot Oyster Dip with Crouton of French Bread

Orange-Lime Pork Tenderloin with Cranberry-Pear Compote

Savory Bread Pudding with Sweet Onions and Gruyere

Festive Brussels Sprouts with Asian Hollandaise Sauce

Arugula-Frisée Salad with Pomegranate Curried Pecans and Pink Grapefruit Vinaigrette

Dark Chocolate Tart with Gingersnap Crust

MARILYN HARRIS, CCP, has written 3 of our all-time best-selling cookbooks: Cooking with Marilyn, Marilyn Harris Cooking School and Live from Marilyn’s Kitchen. Her radio show on WKRC 550 AM and her “Cooking with Marilyn” column in The Cincinnati Enquirer sparkle with freshness. Marilyn has been teaching at Cooks‘Wares since the Harper’s Point store opened in May 1992!

Elegant but Easy Holiday Entertaining
Reserve a PlaceTuesday, November 6, 2012
6:30pm - 9:00pm at Harper's Point
Class Price: $65
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