"Chocolate Fall Harvest Class"
with Lisa Cooper-Holmes
Tuesday, October 16, 2012
6:30 - 9:00pm at Harper's Point
Chocolate, caramel and fall seasonal fruits, what could be better? Learn to create luscious caramel sauce, deepen the flavor of fall fruits with chocolate and spices, and serve your favorite combination of concoctions in home-made pizzelle bowls. Don’t miss this deliciously decadent class!
Chocolate Cherry and Apple Cobbler
Chocolate Pumpkin Pie Spice Truffles
Chocolate and Cinnamon Pizzelle Bowls with Fall Fruit and
Crème Fraîche
Chocolate Cinnamon dipped Buckeyes
LISA COOPER-HOLMES, Queen and Proprietor of the fabulous Haute Chocolate in Montgomery, really knows chocolate. Lisa tempts all here in the area, and also markets her exquisite creations throughout the country. Passionate and knowledgeable about chocolate; she loves to teach, and makes every class fun!
