SHANTHI RAJAN has a degree in Nutrition and Dietetics from the University of Missouri. She has been employed as a Registered Dietitian at University Hospital in Cincinnati and at Cincinnati Children’s Hospital Medical Center. Shanthi has taught Indian Cooking Classes through Communiverisity, University of Cincinnati. Her hobbies include quilting and reading, as well as exploring new recipes.

VIGI SRIVATSA has a passion for cooking and loves expanding her knowledge through new recipes. As a member of the International Women’s Association at Sycamore Schools, Vigi has introduced Indian Cooking to a variety of groups.

Tonight’s menu will feature authentic recipes for creating a meatless South Indian meal. Many Asian cuisines use very little meal, letting the flavors of grains and vegetables shine through and satisfy. So delicious; so healthful!