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“Winter Comfort Food"
with Dan Berger
Tuesday, January 17, 2012
6:30 - 9:00pm at Harper's Point

When you yearn for hearty comfort foods, Dan’s recipes spring to mind – succulent beef tips, creamy potatoes, cheesy pastas and flavorful, moist breads. Dan will demonstrate how to make these wonderful dishes with ease. HIs easy and flexible approach to cooking helps everyone prepare ‘perfect for the season’ food. Come learn and spesnd a relaxing fun evening with Dan!

Casserole

Cabernet Braised Beef Tips Provençale

Mascarpone and Parmesan Whipped Potatoes

Triple Cheese Mini Penne Casserole

White Bean Cilantro Chicken Chili

Pumpkin and Apple Bread

Lifelong cook DAN BERGER is the owner and chef of Maple Grove Farm Catering in Lebanon. Dan produces a variety of foods on his farm, but maple syrup is his favorite. Dan is a sophisticated farm boy with a passion for fresh ingredients. His love of cooking has enhanced his journey through professional ranks and his catering wins rave reviews. He is one of our most popular chefs, and he loves to share his knowledge of cooking in his own unique way.

Winter Comfort Food
Reserve a PlaceTuesday, Jan 17, 2012
6:30pm - 9:00pm at Harper's Point
Class Price: $45
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