Marilyn does everything well in the kitchen! And, she has taught just about everything here at Cooks’Wares over the years, from Southwestern to German to Turkish to name a few. Tonight she will focus on the Emilia-Romagna Region of Italy. Emilia-Romagna is located in Northern Italy and is considered one of the richest and most developed regions in Europe. Marilyn’s menu tonight includes specialty products of the region such as Parmigiano-Reggiano, Pork and Balsamic Vinegar. Be prepared for a delightful dinner!

Marilyn taught this class in October and the waiting list was so long it just had to be repeated!Don’t miss this opportunity to taste these delicious foods of Northern Italy!

MARILYN HARRIS, CCP, has written 3 of our all-time best-selling cookbooks: Cooking with Marilyn, Marilyn Harris Cooking School and Live from Marilyn’s Kitchen. Her radio show on WKRC 550 AM and her “Cooking with Marilyn” column in The Cincinnati Enquirer sparkle with freshness. Her knowledge is legendary throughout our area and the enthusiasm she shares brings something special to each class.